Moong dal kachori baked

 INGREDIENTS

for stuffing

moong dal soaked 1/2 cup 

oil 2tbsp

saunf 1 tsp

ginger finely chopped 1tbsp

green chilies finely chopped to taste

salt to taste

turmeric pdr 1/2 tsp

onion finely chopped 1

coriander leaves finely chopped 2 tbsp

for covering

maida  1 cup

oil 2 tbsp

salt to taste

ajwain

water to knead to a soft dough 

PREPARATIONS

heat oil in a pan, add saunf, then add onion wee bit salt, fry till soft along with ginger and green chilies.

add dal, turmeric pdr with little water for the dal to get cooked not too soft

then add salt and coriander leaves, mix well and remove. cool it.

for the dough

to maida add ajwain, oil, salt, mix well with both hands till it resembles bread crumbs

then add water to make a medium soft dough

make small lemon size balls, shape like a small cup, put enough stuffing, close well, roll into a small flat circle with hand

brush with oil, bake in per-heated oven @180deg C for 10-12 minutes.

serve with katta meetha chutney and mint chutney/ ketchup

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