How To Make Khamiri Roti At Home

Ingredients  

• 3 cups all-purpose flour
• 1 tsp salt or as per your liking
• 2 tbsp instant dry yeast
• 2/3 cup milk lukewarm
• 3 tbsp olive oil
• 2/3 cup water lukewarm
• Olive oil for greasing the bowl

Instructions 

• In a large bowl, add all-purpose flour and salt. Give it a good stir.
• Then add instant dry yeast into the bowl and mix it well. Always remember, never add the yeast on top of the salt, as it can get deactivated.
• Pour lukewarm milk into the flour mixture and combine everything together.
• Pour olive oil and water, knead it well until the dough comes together. The dough should be soft and smooth.
• Brush the same bowl with olive oil and then place the dough back into it. Apply olive oil over the top and sides of the dough.
• Cover the bowl with cling or plastic wrap. You can also cover it with a damp tea towel. Keep it in a warm place and allow it to rest for 1 hour.
• After 1 hour the dough will get doubled in size. Uncover the bowl, sprinkle some dry flour over the rolling surface and place the dough on it. I have used a silicon mat but you can place it on the kitchen counter or chopping board if you like.
• Apply little flour on your palm and knead the dough for 1-2 minutes. This will release the air that is trapped inside the dough. Then cut the dough into 8 equal parts.
• Take a piece of dough and gently fold the edges to the centre. Roll it between your palms and give it a ball shape. Make rest of the dough balls in a similar manner.
• Allow them to rest for 8-10 minutes. While they are resting, cover them with a damp cloth. This will prevent them from drying out.
• After that take a dough ball and place it over the rolling surface that is dusted with flour. Using a rolling pin, roll the dough out into a circle. Approximately it should have a diameter of 6 inch or 15 cm. (And it should also be a little thick)
• Heat a non-stick pan over medium-high flame. Carefully place the roti in the pan and cook the first side for 30-40 seconds or until bubbles start forming.
• Then flip and cook the other side as well, for around 30 seconds.
• Then flip the roti one more time. It will slowly puff up. Cook for a few seconds and then flip again. Make sure both sides are fully cooked. Transfer it to a plate and make the rest of the khamiri rotis in the same manner.
• Optional Step: While they are warm, apply butter or olive oil over them.
• Serve the khamiri roti with gravy of your choice.
   

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