Eggless Malai Cake

 Ingredients

1 cup= 200ml

For malai cake

Malai   1 cup/ 210 gm

Sugar powdered  ¾ cup/ 168 gm

Whole wheat flour  1 ¼ cup/ 220 gm

Baking pdr  1 tsp

Baking soda ¼ tsp

Salt a pinch

Cardamom  pdr 1 tsp

Milk  ½ cup / 100 ml

Oil/ ghee for greasing the cake tin

 

METHOD

Measure  and keep milk and malai out of the fridge.

Switch on oven preheating @ 180 deg. C for 10 minutes

Take a big bowl, add malai and sugar, whisk it well.

Put a sieve on the bowl, put flour, baking pdr, baking soda and salt

Sift them in the bowl.

Add cardamom pdr.  Mix everything using cut and fold method.

Now begin to add milk. Don’t add all the milk in one go because your batter may

 ask for different quantity of milk, depending on the thickness of the malai. We needed to add ½ cup of whole milk.

The batter must be thick and bit of flowing consistency.

Transfer the batter in a cake tin lined with greased butter paper or parchment paper.

Level the batter using spatula.

Bake in preheated oven @ 180 deg C for 30-35  minutes in the middle rack with both the rods on.

Take the cake out and check by inserting a toothpick inside. If the toothpick comes out clean, this means the cake is well baked.

Let the cake cool down completely.

Remove and enjoy your cake by cutting into desired pieces.

 

 

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