Graham cracker dough recipe

Ingredients:

 

2 cups all-purpose flour 

 

1 cup brown sugar 

 

1 tsp baking soda 

 

3/4 tsp salt 

 

Pinch of cinnamon 

 

 7 tbsp butter, chilled, chopped into cubes 

 

1/3 cup honey 

 

5 tbsp milk 

 

2 tbsp vanilla extract

How to make the graham cracker dough: 

 

Mix the dry ingredients. 

 

In another bowl whisk the milk, honey and vanilla together. 

 

Add the butter to the dry ingredients, mix until it looks like coarse cornmeal. 

 

Add the liquid mixture to the dry mixture. 

 

A dough should form. 

 

If a dough doesn't form add more flour, up to half a cup. 

No need to over-knead here.

 

Wrap in plastic and chill for an hour. 

 

Roll out your dough on a well-floured surface with a rolling pin, making sure not to make the dough too thin or thick. 

 

What you’re looking for is a 1/4 inch.

 

Cut the dough with a pizza cutter. Trust me, it’s easier this way!

 

 Score the cookies down the center length-wise. Don’t go the whole way through.

 

Transfer cookies to baking sheet. Preheat oven. 

 

Bake for 10 to 12 minutes at 350 degrees.

 

 
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