JAckfruit seed salad

 INGREDIENTS

jackfruit seeds  2 cups

garlic 6-7 pearls

red chilies 6-7

green chilies 2 chopped fine

onion 2-3 chopped fine 

salt to taste

mustard oil 5-6 tsp

METHOD

in a  pan roast red chilies well, keep aside

add 4-5 glasses of water, once it boils, add the jackfruit seeds, let it cook well

drain, remove the skin of the seeds and keep aside

in a mixer jar, first coarsely powder red chilies, keep aside

in the mixer jar add garlic, cooked seeds, grind coarsely

take it out in a  big bowl, add rest of the ingredients mix well, add some chopped coriander leaves, last add mustard oil, mix well, serve as a salad or accompaniment to roti, or dal rice.

 

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