Laapsi or Fada Laapsi, is a common sweet prepared in Gujarati households. It is commonly prepared as a ‘Prasad’ or a holy offering at religious events. It is a simple and hearty sweet that is also nutritious. Prepared using broken wheat, it is a healthy sweet.
Ingredients:
- 1 cup dalia (broken wheat)
- 3 tbsp ghee
- ½ sugar
- 10 almonds (soaked and cut into thin slivers)
- ¼ tsp cardamom powder
- 3 cups water
Method:
- Place the pressure cooker on medium flame, and add the ghee to it. Once the ghee melts, add the dalia.
- Reduce the flame and roast the dalia in ghee on a low flame for at least 10 minutes stirring occasionally. Roast until the dalia becomes aromatic and lightly golden. You will also see the ghee separating from the dalia.
- At this point, add the sugar and cook it until the sugar begins to melt.
- Add the cardamom powder and add 3 cups of water to it. Mix everything well.
- Shut the lid of the pressure cooker securely and cook it for about 3-4 whistles.
- Let the natural pressure be released, then slowly open the pressure cooker.
- Check if the laapsi is fully cooked.
- Remove the laapsi from the pressure cooker into the serving bowl, garnish with almond slivers and enjoy while warm.
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