Dosa with a Twist

 INGREDIENTS

dosa batter  4 cups

besan 1 cup + salt + water to make a batter, let it rest for 5 minutes

then mix both the batters together well.

oil for making dosa

 butter as needed 

 For filling

cabbage sliced long  3-4 tbsp

carrot sliced long 3 tbsp

capsicum sliced long 3-4 tbsp

tomatoes sliced long  3 tbsp

fried noodles crushed 2 tbsp

Schezwan sauce  3-4 tbsp

salt to taste

Mix all the above ingredients well, reserving half the sauce

cheese grated as needed

METHOD

heat a tawa, when hot, smear little oil, make a big dosa, spread some butter on top, reduce the flame

spread some schezwan sauce, enough filling on top, spread some cheese.

fold the dosa into half carefully, serve hot with coconut chutney and sauce.

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