Veg Fish Fry

INGREDIENTS

 For Veg Fish Fry

 1 ½ cups boiled soya granules

½ cup bread crumbs

1 tbsp ginger, garlic & green chilies paste

1 tsp veg stock powder

a pinch of black pepper powder

salt to taste

a pinch of mustard seeds powder

2 tbsp corn flour

1 tbsp all-purpose flour

1 tbsp chopped coriander leaves

black pepper corns for eyes

semolina  coat the fish and fry

2-3 tbsp oil

For serving

lemon wedge

pickled salad

green chutney

 

 PREPARATIONS

1. In a bowl, mix together boiled soya granules, bread crumbs, ginger, garlic & green chilies paste, veg stock powder, a pinch of black pepper powder, salt and a pinch of mustard seeds powder.
2. Next, add corn flour, all-purpose flour, and chopped coriander leaves and mix well.
3. Now take a small portion of this mixture and shape it like a fish.
4. Apply oil and semolina on both sides of the fish.
5. Heat oil in a pan and shallow fry the fish in it.
6. Serve with lemon, pickled salad and green chutney.
    
    

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