Roast chicken with sumac and pomegranate syrup

Ingredients: 

 

8 chicken thighs, 

 

3 tbsp olive oil, 

 

1 tbsp sesame seeds 

 

Ingredients for marinade: 

 

2 tbsp  sumac, 

 

2 large crushed garlic cloves, 

 

1½ tsp  hot chili, 

 

1 tbsp tomato paste, 

 

1 tbsp  pomegranate syrup, 

 

1 tsp of salt.

Preparation: 

 

Mix all the marinade ingredients well, place your chicken in it and leave it covered in the refrigerator for an hour. 

 

Heat the oven to 400°F or 205°C, remove the chicken from the refrigerator, place it in a pan, pour olive oil over it and sprinkle with sesame seeds. 

 

Place the chicken in the oven for half an hour or until it turns golden.

 

 

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