This is the 1st times, I heard about raw mango kheer, as raw mango is famous for the various types of pickles we make. But its colour will make it more appetizing.
INGREDIENTS
raw mango 5 remove the skin and grate it
milk 6-7 cups
sugar 1/2-3/4 cup as per taste
cardamom pdr 1/2 tsp
khoya 1/2 cup
saffron few strands
nuts for garnishing
METHOD
boil enough water in a big pan, add the raw mango grated, let it boil for some time till soft, strain it well and keep it aside.
In the mean time in another pan, boil milk, stirring often. Once it boils and reduces to half, add sugar mix well, add some saffron strands soaked in warm milk.
once it boils well, add the strained mango, mix well, add cardamom pdr
NOTE- in case you want to add jaggery/ gur instead of sugar, you may add once the milk has reduced, after adding mango,saffron, as it boils, remove from fire add grated jaggery 3/4 cup or to taste, keep stirring for the jaggery to mix well, add cardamom pdr. As the milk is hot, powdered gur will easily gets mixed.
remove serve hot/ cold by garnishing ir with chopped nuts
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
No comments:
Post a Comment