INGREDIENTS
wheat flour 1 cup
ghee 1 tbsp
pinch of salt
jaggery powder 3/4 cup mix with 3/4 water and keep aside for 2 hours
cardamom powder 1/2 tsp
dry ginger powder 1/2 tsp
dry fruits as desired to spread on top
ghee for cooking
METHOD
mix wheat flour, pinch of salt, ghee mix well
add the jaggery mixture and knead to a tight dough, cover and keep aside for -10 minutes
now roll into a roti about 1/4" thick, make a slit in the center and make slits as if you're playing tick-tack-toe. Spread the chopped nuts on top, press it down with your finger and roll it with a rolling pin pressing down the nuts.
heat a tawa/ non-stick pan with ghee, spread it all around, put the rolled out roti, nuts side down and put some ghee all around and on top, let it cook on low flame till brown down, carefully flip it, spread some more ghee all around and on top, cook till crisp.
Cut and serve hot. Enjoy this sweet, nutty roti.
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