Badshahi Pitha- steamed pudding

  Pitha is a pudding of rice, jaggery and milk that is infused with ghee and cardamom powder. 

 

INGREDIENTS For Badshahi Pitha

2 cups rice flour

2 eggs

2 cups desiccated coconut

2 cups milk powder

1 tsp cinnamon powder

1 tsp cardamom powder

2 cups date palm jaggery or normal jaggery

1 cup ghee

1 cup milk

powdered sugar for decoration

PREPARATIONS

1. Roast rice flour in a pan and stir continuously to ensure that it doesn’t get burned or sticks to the bottom till a nice aroma comes.
2. Beat eggs in a bowl and add desiccated coconut, milk powder, cinnamon powder, cardamom powder, date palm jaggery, roasted rice flour, and ghee and mix well.
3. Add milk, mix well and let the batter rest for a few minutes.
4. Meanwhile, grease a baking mould with ghee and dust with all-purpose flour.
5. Now pour the batter in the mould and keep the mould in a steamer.
6. Steam the batter for 30 minutes.
7. After 30 minutes, unmould the Badshahi Pitha in a serving plate, sprinkle powdered sugar on it and serve. 
    
    

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