Caramel Bread Pudding

 Ingredients

• ½ cup regular sugar 
• 4-5 slices of bread 
• 2 whole eggs
• ½ cup milk 
• 2 cup corn flour 
• 2-3 drops vanilla essence 
• ½ cup sugar 

Method: 

1. We start by preparing the caramel, take a saucepan, and place it on medium to low flame. Add half a cup of sugar and keep stirring. The sugar gradually starts to melt. Keep stirring till it gets a golden colour, then immediately remove it from the pan and pour it into a glass or steel flat container. Spread the caramel perfectly across the base. 
2. To prepare the bread pudding, take 2 whole eggs and whisk them well in a large size mixing bowl.
3.  Now add the milk and sugar. Whisk it until the sugar completely dissolves. 
4. Once the sugar milk and eggs are well combined, add the cornflour and dissolve it in as well. 
5. Take around 4 slices of regular bread, and break them into fine pieces. No need to make a powder as the slight chunky texture of bread is desired. Add these bread pieces to the milk and using a spatula press it gently and let it soak well. 
6. The bread will become soft and mushy and get a consistency like cake batter. Finally, add the vanilla essence and give it all a final mix. 
7. Grease the container where the caramel has been poured. Very gently pour the bread pudding batter inside it. Take care not to mix or stir the contents, or else the layers will be ruined. Seal the container tightly. 
8. Place a pressure cooker on medium to high flame, and add 1 cup of water to it. Place a wire rack and gently insert the sealed pudding container inside the cooker. 
9. Remove its rubber and whistle securely place the lid on the pressure cooker and let the bread pudding steam for about 15 minutes. 
10. After 15 minutes, remove the bread pudding, open and check if it’s fully steamed and not in a semisolid state. Allow the bread pudding to cool down
11. Once it is fully cooled, place the container in the refrigerator for at least 2 hours. 
12. After chilling it, invert the bread pudding container on a serving plate, such that the caramel is coating the top of the bread pudding. Cut it into desired sizes and relish it.                                   

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