Savoury Cheesecake Bites

Ingredients

For the Crust:

1 Cup Crushed crackers or pretzels  

0.25 Cup Melted butter

For the Filling:

2 litres Cream cheese  

0.5 Cup Greek yogurt

1 Cup Shredded sharp cheddar cheese  

0.25 Cup Finely chopped green onions

 0.25 Cup Finely chopped sun-dried tomatoes (packed in oil, drained)  

1 tsp Garlic powder1

Salt to taste

Black pepper to taste

For Garnish:

 1 Bunch Additional chopped green onions  

1 as needed Additional sun-dried tomatoes

 

Cooking Steps

For the Crust:

Preheat your oven to 350°F (175°C). In a bowl, mix the crushed crackers or pretzels with melted butter. Press this mixture into the base of mini muffin tins to create the crust.

For the Filling:

In a separate bowl, beat together the cream cheese and Greek yogurt until smooth.

Add shredded cheddar cheese, chopped green onions, sun-dried tomatoes, garlic powder, salt, and pepper to the cream cheese mixture. Mix until well combined.

Spoon the cheese mixture onto the prepared crust in the mini muffin tins.

Bake in the preheated oven for about 15-20 minutes or until the edges are golden and the filling is set.

Allow the savory cheesecake bites to cool in the muffin tins for a few minutes before transferring them to a serving platter.

For Garnish:

Garnish each bite with additional chopped green onions and sun-dried tomatoes.

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