Ingredients
METHOD
Peel the banana skin.
Now, cut thin slices with the peeler and fry it in hot oil.
In another vessel, make thick syrup of sugar and water.
Add cardamom powder and saffron strands to the syrup.
Remove it from the heat and keep aside.
Add fried banana slices to the syrup and stir till sugar coats the chips.
Add chopped almonds and cashew nuts over it.
Decorate it with a few fresh rose petals.
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