Peanut Butter Cups

 

Ingredients: 

• ¾ cup creamy peanut butter 
• 1 tsp butter 
• 1 cup of any good-quality dark chocolate 
• 2 tsp icing sugar 
• 1 pinch of sea salt 

Method: 

1. You need some silicon moulds for this recipe, you can use silicon tart moulds, muffin moulds or even silicone ice trays. 
2. Take the peanut butter add some butter and fine sugar in it, and mix it well so no lumps of sugar remain in the peanut butter. Keep it aside. This step can be skipped if you choose to avoid sugar. But include it to enhance the taste. 
3. Melt the chocolate in a double-boiled method. Alternatively, You can melt the chocolate in a microwave, by microwaving the chocolate for 30 seconds in batches until the chocolate has completely melted. 
4. Once the chocolate has melted, take your silicon moulds (If you don’t have silicon mould, then use any regular mould by simply greasing it a little with butter) 
5. Pour the melted chocolate into the mould such that the base is well covered, now add two tsp full of peanut butter over the chocolate. Spread it gently to cover over the chocolate. 
6. Now top it again with another layer of melted chocolate. Tap from all the edges so that the layering is perfect. Sprinkle a little sea salt over the peanut butter cups. 
7. Repeat for all remaining moulds. Then refrigerate for at least 45 minutes or until the chocolate solidifies. 
8. After chilling, slowly pop each peanut butter cup out of the mould, and enjoy.                
   
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