Peri Peri Pop Corn

Ingredients: 

• ½ bowl corn kernels (dried) 
• 1 tsp oil
• 1 pinch turmeric 
• Salt to taste 
• 4 tsp melted butter 
• 1 tsp peri-peri seasoning 

Method: 

1. You need a pressure cooker or a heavy-bottomed pot for the recipe. Heat it on medium flame, add a spoon of oil, add some turmeric and salt and finally add the popcorn kernels.
2. Mix everything quickly, and cover the pot, if you are using a pressure cooker, remove the whistle. Wait for the popcorn to pop, once the sound reduces and becomes nil, open the pot. Be careful to wait until the popping sound has completely stopped. 
3. In a bowl mix the melted butter and peri-peri seasoning well. 
4. Drizzle the seasoning mix over the freshly made popcorn. Close the pot and shake it vigorously so that all the popcorn is well coated with the seasoning. 
5. Transfer to a large bowl. Enjoy while hot.
   

   

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