Chocolate Mousse - without eggs, nuts, gelatin or soy !

 

To make this dessert, all you need is a little salt, sugar, chocolate, and liquid from one can of hummus. This recipe is especially suitable for those who want a light, airy and tasty chocolate mousse without soy, nuts, gelatin or eggs.

Ingredients: 

 

Canned chickpeas liquid - 4 fl oz. 

 

Dark chocolate - 3.5 oz. 

 

Stevia - 1-2 tsp. (or powdered sugar) 

 

Salt - a pinch 

 

Hand mixer - to use

Preparation: 

 

With the help of a bain-marie (glass bowl over a pot of boiling water) melt the dark chocolate and then let it cool off slightly on the side. 

 

Beat the canning liquid with a hand mixer until it’s airy. 

 

Add the rest of the ingredients except the chocolate and beat again for about 15 seconds until a uniform texture is obtained. 

 

Using a spatula, slowly add the melted chocolate into the mixture. 

 

Let the mixture stand for a few minutes, transfer the mousse to a container and store it in the refrigerator or use it as a frosting for a cake. 

 

Tip: To avoid lumps when adding chocolate to the mixture, add a teaspoon of vanilla extract into the chocolate and only then add it to the liquid mixture.

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