Khatta Dhokla

Ingredients

For Khatta Dhokla

1/2 cup urad dal (split black lentils) , washed and drained

1 cup rice (chawal) , washed and drained

salt to taste

1 1/2 tsp green chili paste

1/2 tsp baking soda

1 tbsp lemon juice

1 tsp chili powder for sprinkling

1 tsp coarsely crushed black pepper 

2 tsp oil for topping

For Serving With Khatta Dhokla

1/2 tsp garam masala

Method

For khatta dhokla

1. To make khatta dhokla, combine the urad dal and rice in a deep bowl with enough water and keep aside to soak for 3 hours. Drain well.
2. Blend in a mixer using 1½ cups of water till smooth.
3. Transfer the mixture into a deep bowl, add the salt and mix very well.
4. Cover it with a lid and keep aside to ferment in a warm place for 12 hours.
5. After fermentation, mix the batter well and add all the other ingredients and mix.
6. Divide the batter into 4 equal portions.
7. Pour a portion of the batter into a greased 175 mm. (7”) diameter plate and shake the plate clockwise to spread it evenly to make an even layer.
8. Sprinkle ½ tsp of chili powder or black pepper evenly over it and steam in a steamer for 8 to 10 minutes or till the dhoklas are cooked.
9. Smear ½ tsp of oil on top, cool slightly and cut into square or diamond shaped equal pieces using a sharp knife.
10. Repeat steps 7 to 9 to make 3 more thalis.
11. Serve the khatta dhokla immediately with green chutney.         
    

     

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