Strawberries are great as is, but if you're
looking for extra oomph, not to mention a way to make them stay good
for longer, pickled strawberries are the way to go.
For pickling a pound of strawberries, all you need is a quarter cup of
sugar, 2 tablespoons of salt, and 1 and a half cups of white Balsamic
vinegar. Add the ingredients to 2/3 cup of water and bring it to a boil.
In the meantime, you can cut your strawberries in half, if they're big,
and place them in a heatproof jar. Once the sugar and salt in the
saucepan have dissolved into liquid, pour it into the jar over the
strawberries. Once it cools, get it into the fridge.
You can use this quick-pickled recipe for strawberries to get a soft yet
crunchy sweet and salty treat, that goes amazing with salads, rolls or
pretty much anything that needs a little more texture, and lasts over
2-3 weeks. For best results, prepare the pickled strawberries at least 5
days in advance.
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