Rasawala Dhokla- Dhoklas in tamarid gravy

Ingredients

For Rasawala Dhokla

khatta dhokla flour ( see the previous post)

2 tbsp oil

1 tsp mustard seeds 

1/2 tsp asafoetida

2 to 3 round red chilies 

1 tsp chili powder

1/4 tsp turmeric powder 

2 tbsp grated jaggery 

1 tbsp tamarind (imli) pulp

salt to taste

For The Garnish

2 tbsp chopped coriander leaves

Method

For rasawala dhokla
 

1. To make rasawala dhokla, heat the oil in a broad pan, add the mustard seeds, asafoetida, red chilies, chili powder and turmeric powder and sauté on a medium flame for 30 seconds.
2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
4. Serve the rasawala dhokla immediately garnished with coriander

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