Create a refreshing and nutritious salad using cooked pearl millet as the base:
- Combine 2 cups cooked pearl millet (bajra) with 1 cup diced cucumber, 1/2 cup grated carrots, and 1/2 cup diced bell peppers.
- Add fresh herbs such as 2 tbsp chopped coriander and 1 tbsp chopped mint.
- Dress the salad with a mixture of 2 tbsp lemon juice and 1 tbsp olive oil, seasoning with salt and pepper to taste.
- You may add some chopped tomatoes, onion, roasted peanuts crushed, boiled corn.
- Serve with curd seasoned with salt and pepper to taste, to make it a complete meal.
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