Start your day with a nourishing and comforting Pearl Millet Porridge, which can be enjoyed in both sweet and savoury variations:
- Sweet: 1 cup pearl millet (bajra), cooked with 3 cups milk, 2 tbsp sugar or jaggery and 1/2 tsp cardamom powder until thickened (about 15-20 minutes). Serve warm, garnished with chopped nuts or raisins if desired.
- Savoury: 1 cup pearl millet (bajra), cooked with 3
cups water and 1/2 tsp salt.Add 1 cup chopped spinach or grated carrots
for extra nutrition and cook for an additional 5 minutes. Serve warm,
drizzled with ghee or topped with roasted seeds.
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