Ingredients
2 eggplants long ones or big fat round ones
1⁄2 cup all purpose flour/ maida
1⁄2 cup cornstarch
1 tsp baking powder
Salt & pepper to taste
1 cup cold water
1 cup breadcrumbs
Oil for deep frying
Directions
- Prepare the eggplants by slicing these slightly thickly. Set aside.
- Then prepare a bowl, mixing all purpose flour, cornstarch, baking powder, salt, pepper, and cold water together. Mix until smooth.
- Dip the eggplants into the flour mixture. Then coat with breadcrumbs, then set aside. Repeat until all the eggplants have been coated.
- Fry
in a pot with oil; at medium heat until golden brown in color. Cook in
batches and place these over a strainer or kitchen towel. Serve with a
side of ketchup.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment