Red Velvet Cake in a Mug- Microwave

Ingredients

for red velvet mug cake:

8 tbsp maida / all purpose flour

2 tbsp cocoa powder

4 tbsp powdered sugar / icing sugar

½ tsp baking powder

pinch of salt

5 tbsp unsalted butter, melted

6 tbsp full cream milk

½ tsp vanilla extract

½ tsp vinegar

5 drops or ¼ tsp red food colour

few pieces of chocolate

whipped cream, for serving

½ tsp sugar crystals

 

Preparations

Take maida, cocoa powder, powdered sugar, baking powder and salt.

Mix well,then add melted butter, milk, vanilla extract, vinegar and red food colour.

Mix well and transfer into a mug.

Add in chopped chocolate pieces.

Mix gently and microwave for 2 mins.

Garnish and serve immediately.

 

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