Marmalade French Toast Casserole

 

 

Ingredients:  

 

3 tbsp butter, softened 

 

1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices 

 

Cooking spray 

 

1 (12-ounce) jar orange marmalade 

 

2 3/4 cups 1% low-fat milk 

 

1/3 cup sugar 

 

1 tsp vanilla extract 

 

1/4 tsp ground nutmeg 

 

6 large eggs 

 

1/3 cup finely chopped walnuts 

 

Directions: 

 

Spread softened butter on one side of each bread slice. 

 

Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. 

 

Spread marmalade evenly over bread, and top with remaining 12 bread slices, buttered side up. 

 

Combine milk and next 4 ingredients (through eggs), stirring with a whisk. 

 

Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight. 

 

Preheat oven to 350°. Sprinkle casserole with walnuts. 

 

Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.

 

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