Bajra roti, a traditional Indian flatbread, is gluten-free and rich in fibre, making it a healthy alternative to regular wheat rotis:
- Prepare the dough by combining 2 cups pearl millet (bajra) flour, 1/2 tsp salt, and about 1 cup water.add little oil, cover and keep for at least 15 minutes, then knead again.
- Knead well and divide into lime-sized balls. Roll each ball into a thin round roti.
- Cook on a griddle or tava until golden brown (about 1-2 minutes on each side).
- For added flavour and nutrition, brush the rotis with ghee before serving.
- Serve hot with dal and some sabzi, salad , pickle and curd to make a complete meal.
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