Peanut powder Chutney

 Ingredients

 

1 cup peanut

2 tsp oil

10 dried red chili

few curry leaves

1 tsp cumin

small piece tamarind

2 tbsp dry coconut

10 cloves garlic

1 tsp salt

pinch hing

 

 

Preparations

 

dry roast 1 cup peanuts on low flame till they turn crunchy.

Keep roasting on low flame uniformly till the skin separates.

Cool completely, and separate the skin from the peanuts. Keep aside.

In a pan heat 2 tsp oil. Fry 10 dried red chili, a few curry leaves, 1 tsp cumin.

Also add a small piece of tamarind, 2 tbsp dry coconut, and roast on low flame.

Cool completely, and grind to a fine powder.

Add roasted peanuts, 10 cloves garlic, 1 tsp salt and pinch hing.

Pulse and grind to a coarse texture.

Finally, enjoy Peanut Chutney Powder with hot steamed rice, idli, or dosa.

 

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