chocolate thandai

chocolate thandai

ingredients

milk 1 litre

cinnamon stick 1 small

peppercorns  6-8

cardamom 5-6

nuts  2 tbsp soaked

poppy seeds soaked  2 tbsp

sugar 2 tbsp

dark chocolate  100 gm

METHOD

grind together, cinnamon, peppercorns, cardamom well, keep separately

grind nuts and poppy seeds to a fine paste

boil milk, adding the spice paste, let it come to a boil, add ground nut paste, keep stirring, let it boil well for 2 minutes

add sugar, mix well, let it get dissolved

then add dark chocolate, once it has melted

remove, serve  chilled with rose petals

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