PEANUT-PANEER CRUNCH WITH DIP

INGREDIENTS

maida/ all purpose flr.   1 cup
besan  1/2 cup
peanuts  1/2 cup
paneer  1/2 cup
salt to taste
chilli flakes  1 tsp
pepper pdr.  1 tsp
water to mix
oil for frying
saunf/ fennel seeds  1 tsp

in a bowl mix the flours, salt, chilli flakes, pepper pdr., saunf, take out half of the mixture in another bowl.
in one half add peanuts, wee bit of water, it will more like crumble mixture
heat oil, fry the peanuts in hot oil till crisp, drain well and keep aside
in another bowl, in the other half of the flour mixture, add crumbled paneer, mix well, add wee bit of water, fry these mixture dropping small amount in hot oil till crisp, drain well, keep aside

for dip
butter  1 tbsp
onion 2 tbsp  finely chopped
capsicum  1/2 cup finely chopped
pineapple pieces finely chopped  1/2 cup
green chilli finely chopped  1
pepper pdr.  1/2 tsp
mixed herbs  1/2 tsp
chilli flakes  1/2 tsp
pineapple juice  1/2 cup
ketchup  1/2 tsp
cornflour  1 tsp mixed with 2 tsp water
finely chopped coriander leaves
cream  1 tsp

heat butter in a pan, add onion, fry well, add capsicum, pineapple, green chilli,, herbs, chilli flakes, pepper pdr., fry well
add pineapple juice, ketchup, fry well, add cornflour mixture, once it thicken, add chopped coriander leaves, remove from gas, add cream

to serve, in a plate, serve peanuts, paneer crunch, Monaco biscuits and the dip in a bowl.



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