Malpura with fresh fruits and Rabri

Ingredients

saffron  a big pinch

milk   100 ml 

water  50 ml

khoya /mawa  100 gm

maida   150 gm

saunf / fennel seeds  1 tsp

Oil or ghee for frying

sugar   250 gm

Rabri  1 cup

Assorted sliced fruits   1 bowl( mango, apple, grapes, oranges)

Method

For malpura batter, add 1 tbsp warm water in saffron and keep aside. 

Mix milk and water. Mash khoya with palm of hand. 

Slowly add maida and milk and keep rubbing mixture. 

Once it is of thick pouring consistency, add saunf and saffron.

In flat kadai or pan, heat oil. Pour malpua batter into a round shape. 

Fry until light golden. Remove and dip in sugar syrup. 

For sugar syrup, in separate pan, mix sugar and equal amount of water, boil it till it forms one string consistency.

To serve layer a few malpuas  with sliced fruits and rabri.

Make more stacks using few malpuas with fruits and rabri.

Serve immediately.

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