Gulab Jamun

Ingredients

Milk fudge (khoya)   1/2 cup

grated cottage cheese/ paneer   1/4 cup

Soda bicarbonate  1/4 tsp

Refined flour (maida)   3 tbsp

Green cardamom powder  1/4 tsp

Sugar  2 cups

Water  2 cups

ghee or refined oil to fry

Method

Grate khoya and mash paneer .

Mix the two along with soda bicarbonate, refined flour, green cardamom powder and knead well together to make a soft dough. (If required, add a little water to make a soft dough). 

Divide into sixteen equal portions and shape into balls.

Prepare a sugar syrup with sugar and two cups of water. 

Clear the syrup by removing the scum, if any, by adding 1-2 tsp of milk in boiling syrup.

Heat ghee/oil in a pan. The oil should be enough to immerse the balls well. 

Add the balls and deep fry on low heat till golden brown in colour. 

Drain and set aside for 3-4 minutes. 

Soak in the hot sugar syrup for at least half an hour before serving.

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