Jalebi With Pudding

INGREDIENTS
Milk   1 cup 
Cream  1 cup 
Kewra essence  2 tsp 
Egg yolk  7-8nos 
Sugar   ½ cup 
Jalebi   2 nos

Method

Mix milk, cream and kewra together in a pan and bring to a boil; simmer for 2-3 minutes. Remove from fire.

Separately mix yolks and sugar in a bowl and whisk till all the sugar is dissolved. Now gently pour the milk over whisked eggs and keep whisking.

Now pour back the contents in the pan and simmer for 2-3 minutes.

 Keep stirring all the time. Remove from fire.

Strain the contents and pour in oven proof bowls. 

Drop jalebi in each of the bowls. 

Place these bowls in a deep roasting tray filled with hot water up till 3/4th mark of the cups.

Bake in a preheated oven at 160 deg. c for 35minutes or till it gets firm. 

Remove from oven and allow to cool. 

Now keep in refrigerator to completely chill it.

Serve chilled.

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