GREEN DIP

INGREDIENTS

coriander leaves   1 cup
mint/ pudina  handful
green chillies  5-6 cut big
lime juice  1/2 tsp
jeera/ cumin   1 tsp
ivy gourd/ kovakkai/ kundru/ tindora  5-6 cut into pieces
salt to taste
water little

grind all to a smooth paste
this can be served with different varieties of kakras, bread, vegetable sticks



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