Dum Aloo

Ingredients

small potatoes  10-12

chopped tomatoes   2

oil   2 tsp

ginger- garlic paste   1 tsp

yoghurt   2 tsp

chili powder  1/2 tsp or to taste

black peppercorn  2 crushed 

Bay Leaf  2

green chilli  2

crushed dry red chili  1 tsp or to taste

2 tsp of a mixture of 2 star anise, methi seeds and 1tsp of hing

ghee  3-4 tsp

salt

coriander powder  1/2 tsp

amchur powder   1/2 tsp

Method

Boil the potatoes in water with a pinch of salt

Once partially done remove and allow it to cool

Peel the skin and prick them with a fork

In a pan take 2 tsp of oil and heat it

Add the ginger-garlic paste, salt, crushed pepper and half a spoon of chili powder

Stir  for 30 seconds and then toss the potatoes

Fry the potatoes till they begin to turn golden

In a separate pan heat ghee

Add the bay leaves and the methi powder mixture

Next add the chopped tomatoes and the green chilli

Fry for 5 minutes on medium flame

Lower the flame and add the potatoes

Add 2 tsp of yogurt and  coriander and amchoor powders

Stir all together

Add a cup of water and salt to taste.

Simmer till potatoes are done.

Garnish with chopped coriander and serve hot with roti/ rice/ bread.

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