POTATO VINDALU

INGREDIENTS

to grind
fry in 1 tsp oil, coriander seeds and jeera  1 tbsp each
add red chillies 2, fried onion 1/2 cup, ginger-garlic paste and chilli pdr 1 tsp each, grind with little water to a smooth paste, remove in a bowl, add water in the mixie, keep it for cooking

for vindalu
onion 1 cup cut long
small potatoes  200 gm  lightly fried
water 1/2 cup
vinegar  1 tsp
salt to taste
coriander leaves  1 tbsp
oil  1 tbsp

heat oil in a pan, add onion, fry till pink, add the ground paste, water of the paste and if needed some more to make 1/2 cup, add the fried potatoes, vinegar, salt, cook covered on low flame for 5-7 minutes, till the masalas get absorbed in the potatoes
remove, garnish with dhania and serve hot with roti, rice/ bread.



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