ORANGE-LETTUCE SALAD

INGREDIENTS

2 large  oranges, peeled, sliced, and cut into quarters
1/2  onion, thinly sliced
6 cups  leaf lettuce, chopped
1/4 cup low-fat balsamic vinaigrette
2 tablespoons sliced almonds

Method

In a bowl, place lettuce, oranges, and onion.

Toss with dressing - ( vinaigrette + salt + pepper pdr. to taste) and sprinkle with almonds and serve.

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