GOAN CURRY

INGREDIENTS

oil  1 tbsp
garlic finely chopped  1 tbsp ( optional)
onion finely chopped  2 tbsp
green chilli finely chopped  1 tbsp
capsicum finely chopped  4 tbsp
carrot, beans, cauliflower blanched  1/2 cup
red chilli paste  1 tsp
water/ vegetable stock  3/4 cup roughly
bay leaf 1+ cinnamon 1"+ cloves 4+ cardamom 3 powdered  1 tsp
cashew nuts chopped  1 tbsp
potatoes 2 big boiled and chopped small
grated coconut  1 tbsp
coconut milk  1/2 cup or fresh cream  2 tbsp
salt to taste
caspsicum, tomato thin strips for garnishing

Method

heat oil in a pan, add garlic, fry for a minute, add onion, green chillies, fry for 2 minutes, add capsicum, blanched vegetables, fry for 2 minutes
add water 1/2 cup, red chilli paste, the powdered masala, cashew nuts, mix well, let it boil well
add potatoes, coconut, boil well adding salt to taste
to thicken you may add cream/ coconut milk last, remove, garnish with thin strips of capsicum and tomatoes and serve hot with rice/ roti/ bread.




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