custard banana delight

Ingredients
for custard
milk  80 ml
custard pdr. 2 tsp
castor sugar  2 tbsp
butter  1 tsp ( optional)
heat milk in a pan, add custard pdr with little milk, mix well, once the milk is hot, add the custard mixture, sugar, boil, once it starts to thicken, remove, cool

For Caramelize banana
butter   1 tbsp
brown sugar  2 tbsp
1 big hard banana, cut into thick pieces
fresh cream 2 tbsp
heat butter in a pan, add brown sugar, once it begins to caramelize, add cream, mix well, add the bananas, toss gently for the mixture to coat the bananas completely, remove and cool

to assemble
put half of the custard in a bowl, add 60 gm whipped cream, cut and fold to mix it gently
put the mixture in a piping bag with a star nozzle
take a round small dish, put little custard, roll well to cover its bottom completely, pipe the cream all around leaving the centre hollow till the rim, put the bananas in the centre, put some cream on top, sprinkle some chopped nuts, serve    OR
you can serve in a glass, by putting some caramelized bananas down, then pipe some cream on it, then some more bananas on top, little blob of cream on it, sprinkle some nuts and serve.



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