CREAMY PANEER/ COTTAGE CHEESE FRITTERS

INGREDIENTS

to marinate
paneer/ cottage cheese  100 gm cut into thin long slices
lime juice  2 tbsp
salt to taste
chilli pdr.  1 tsp
oil  1 tbsp
roasted jeera/ cumin pdr.  1 tsp

mix all ingredients except paneer well, then add paneer, toss lightly to coat it, keep it aside for 30 minutes

for batter
maida  1 cup
salt to taste
cheese grated  50 gm
green chilli paste 1-2 tsp
tomato ketchup  2 tsp
baking pdr. a pinch
milk as needed to make a little thick batter
mix flour, salt, baking pdr. well, add green chilli paste, ketchup, cheese, mix well, slowly add milk to make a thick batter

fine suji/rava or bread crumbs to coat  1/2 cup
oil to fry

to make fritters, dip the marinated paneer in the batter, coat it well, roll in suji/ bread crumbs so that it is well coated, deep fry in hot oil till light brown
drain well, serve with sauce/ ketchup of your choice.



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