Rosemary and raisin bread

Ingredients

dry yeast  1 tbsp
honey  1 tbsp
warm water  1 cup
whole wheat flour   1 cup
all purpose flour/ maida  2 cups
salt  1 tsp
few sprigs of rosemary
raisins  1/4 cup

Method

add water in a bowl, add yeast and honey, let it stand to prove
add flours, salt, raisins and rosemary, mix well
add more water if needed to make a smooth dough.
roll into a bowl, cover and keep to double in size
punch the dough, shape into a log
let it rise again , keep aside for an hour
pre-heat oven to 350 deg. F/ 180 deg. C
bake for 25 minutes or till the top is brown
turn around if not evenly browned, then bake for few more minutes
cool, completely, then cut into pieces, serve with tea/coffee.




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