Water melon custard

Ingredients

Cold milk – a glassful

Custard powder- 30 gm

Warm milk – a glassful

Watermelon juice- a glassful

Method

Dissolve custard powder in cold milk. Once it settles down, add warm milk, cook and cool it for a while. Then, mix watermelon juice into it. Refrigerate for an hour.

Every scoop is calorie-rich and is ideal for kids during summer.

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