STUFFED IDLIS

INGREDIENTS

idli batter as needed

for stuffing
oil  2 tbsp
mustard seeds  1/2 tsp
urad dal  1 tsp
chana dal  1 tsp
curry leaves few chopped
hing little
green chilli 1 finely chopped
ginger 1 tsp finely chopped
onion  1/2 cup
potatoes 3 boiled and mashed
salt to taste
water  1-2 tsp

in a pan, heat oil, add mustard seeds, once it crackles, add the dals, once they're golden, add curry leaves, ginger, chilli, hing, fry for a minute
add onion, fry till pink, add mashed potatoes, salt, water, cook, mashing well all together, add some chopped coriander leaves

for chutney
roasted peanuts  3 tbsp
green chillies 3-4
ginger-garlic paste  1 tsp ( those who want to avoid garlic, just use ginger only)
tomatoes  1/2 cup
grind all coarse, without adding any water

for assembling
heat water in a cooker/ steamer
grease idli moulds or a plate those who don't have idli moulds
pour 1 tbsp of batter spread some chutney, then put some stuffing, wee bit of chutney, then another tbsp of batter, do all in the same way
steam for 10-12 minutes on medium flame
cool, remove, cut into half and serve with the prepared chutney of needed




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