Brown Bread

Ingredients

whole wheat flour/ atta  1 1/2 cups
all-purpose flour/ maida   1 cup
baking soda  1 tsp
salt  1 tsp
light butter  2 tbsp cut into small pieces
egg   1
low-fat buttermilk  1 cup

Method

Preheat the oven to 425 deg  F/ 220 deg. C. 

Coat a  baking sheet with cooking spray.

In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt; mix well.

Add the butter then the egg and buttermilk. 

Using your hands, mix until just combined. 

Right on the baking sheet, shape the dough into a round loaf about 1 inch high.

 Make a crisscross cut (an "X") across the top with a floured knife.

Bake the bread for 10 minutes. 

Reduce the oven temperature to 350 degrees  F/ 180 deg. C. 

Bake for 25 to 30 more minutes, or until a toothpick inserted in the center comes out clean. 

Cool for a bit on a wire rack then cut into wedges and serve warm.

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