Banana Flower Sabzi

Ingredients

1 banana flower , remove the centre thick stalk from each petal, while you cut, have a vessel, in which water & buttermilk are added, so once chopped they're soaked in the water, so that they don't discolour, also by dipping your hand in the water, while removing the stalks, it will not get too sticky

Potatoes  2 cut into small pieces

1/2 tsp each of: turmeric powder, chilli powder, cumin powder, garam masala powder

 oil  1 tbsp

Method

Soak the chopped flowers in a deep dish filled with water

Boil this and then drain the flowers out

In a pan, take a little oil and fry the potatoes till soft, keep aside

In the same pan add ghee and garam masala, fry for a few seconds

Add the boiled flowers and the other spices

Add the potatoes and cover for a few seconds

Allow the vegetables to cook well

Before serving sprinkle some garam masala powder over it

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