Onion Bread

Ingredients

butter  2 tbsp
onion  2 finely chopped
frozen bread dough, thawed  1 pound/ 400 gm
egg  1 beaten
salt to taste
poppy seeds/ kaskas  1/2 tsp
chilli flakes  1-2 tsp

Method

Preheat the oven to 350 deg F/ 180 deg. C.

 Coat a large rimmed baking sheet with cooking spray.

In a medium skillet, melt the butter and cook the onion over medium heat for 6 to 8 minutes, or until the onion is soft and lightly browned, add chilli flakes and salt to taste.

On a lightly floured surface, roll out the dough to a 10- x 15-inch rectangle.

 With your fingertips, gently spread the dough to cover the pan, and push it up to the edges of the pan, forming a rim. 

If the dough is too sticky, dust it and your hands lightly with flour.

Brush the dough with the beaten egg, then spread the cooked onion evenly over the top. 

Sprinkle with the poppy seeds and bake for 25 to 30 minutes, or until golden.

Remove to a cutting board; let cool slightly, then cut into pieces, serve warm.

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