Bottle Gourd/ Ghia/Lauki Raita

Ingredients

bottle gourd chopped and boiled  1 cups
curd   1 cup
mustard seeds  1 tsp
green chillies  2 finely chopped
curry leaves  few
coriander leaves finely chopped 2 tsp
roasted jeera pdr.  1/2 tsp
oil
salt to taste
hing little

Method
heat oil in a pan, add mustard seeds, when it crackles, add green chillies, curry leaves, hing.
saute for few seconds, add bottle gourd, saute for few minutes, add salt, mix well
mash lightly, remove, cool well
whisk curd well, mix with mashed  gourd, sprinkle some chaat masala and chilli pdr.
serve chilled with parantha/ pulao



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