Namak Pare Masala

 ingredients:

Flour   1 cup

Semolina (Sooji)   1/2 cup

Carom seeds (Ajwain)  1/2 tsp

Salt  1 tsp or to taste

Coriander pdr   1 tsp

Red chilli pdr  1/2 tsp

Cumin/ jeera pdr   1/2 tsp

Black pepper   1/2 tsp

amchur pdr  1/2 tsp

Oil for frying

clarified butter (ghee)   2 tbsp

yoghurt/ curd  1/4 cup

method

Mix the flour, semolina, carom seeds and salt together.

Add 2 tablespoon clarified butter and mix well. Add beaten yoghurt and warm water and knead into a stiff dough.

Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.

Heat sufficient oil in a pan. Deep fry squares and remove when light brown in colour and drain on kitchen paper.

Mix all the remaining spices. Add half tbsp hot oil and mix well. Add the fried crisps and toss well. When cool, store in an airtight container.

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