egg-less cheese omelette

Ingredients

besan  150 gm
salt and chilli pdr to taste
haldi  1/2 tsp
tomatoes, onion, capscium all finely chopped 2 tbsp each ( you can add broccoli, zucchini, also)
water as needed to make batter
cheese grated  3-4 tbsp
oil to cook

method
in a bowl, add besan, the dry spices, mix well, add the veges, mix well, add water to make a thick batter
heat a tava, smear some oil on it, spread the batter, put some oil all around, once the bottom gets brown, turn over, put some grated cheese, on it, cover the tava, keep on low flame till cheese melts and bottom also browns
serve hot with ketchup/ chutney



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