Peach Cake

Ingredients

all-purpose flour/ maida  2 cups
brown sugar   1 1/2 cups
baking pdr  2 tsp
salt   1/4 tsp
eggs  2
rum extract  1 tsp
sliced peaches, no sugar added, diced and liquid reserved  14 1/2 ounce can  210  gm
Maraschino cherries  1/4 cup chopped, plus more for garnish
Whipped topping for garnish

Method

Preheat oven to 350 deg F/ 180 deg. C. 
Coat a  baking dish with cooking spray.
In a large bowl, combine flour, sugar, baking powder, and salt.
 Stir in eggs, rum extract, peaches with reserved liquid, and cherries; mix well. 
Spoon into prepared baking dish. 
Bake 30 to 35 minutes or until toothpick comes out dry. 
Let cool. When ready to serve, add a dollop of whipped topping and a cherry.





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